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🟢 Product Title
Nirmal Gold Hing Dana 10GM | Premium Asafoetida Granules | Strong Aroma & Authentic Taste | Ideal for Tadka & Tempering | Hygienically Packed | Made in India
📝 About This Item
• Premium Quality Hing Dana (Asafoetida Granules)
• Strong & Long-Lasting Aroma
• Enhances Flavor of Dal, Sabji & Curries
• Perfect for Tadka & Tempering
• 10GM Convenient Small Pack
• Finely Processed & Hygienically Packed
• No Artificial Colors Added
• Suitable for Daily Indian Cooking
🌿 Ingredients
Compounded Asafoetida (Hing)
(Asafoetida Resin, Edible Gum, Wheat Flour/Rice Flour – As Per Blend on Pack)
No Artificial Colors
📖 Product Description
Nirmal Gold Hing Dana 10GM is a premium quality asafoetida granule blend known for its strong aroma and rich flavor. Widely used in Indian cooking, hing enhances the taste of dals, vegetables, curries, and tempering preparations.
Just a small pinch is enough to add depth and authentic aroma to your dishes. The 10GM compact pack is ideal for regular household use and ensures freshness when stored properly.
📊 Product & Legal Information
| Attribute |
Details |
| Brand |
Nirmal Gold |
| Product Name |
Hing Dana |
| Net Quantity |
10 GM |
| Form |
Granules |
| Type |
Compounded Asafoetida |
| Packaging |
Sealed Pouch Pack |
| Shelf Life |
12 Months from Packing (or As Printed on Pack) |
| Storage |
Store in Cool & Dry Place Away from Moisture |
| Veg Symbol |
Vegetarian (Green Dot – As Printed on Pack) |
| Country of Origin |
India |
| FSSAI License No. |
XXXXXXXX (Mentioned on Pack) |
| MRP |
Inclusive of All Taxes (Mentioned on Pack) |
| Batch No. |
Mentioned on Pack |
| Date of Packing |
Mentioned on Pack |
| Packed & Marketed By |
As Printed on Pack |
| Customer Care |
Mentioned on Pack |
| Compliance |
All Mandatory Declarations as per FSSAI & Legal Metrology Act are Printed on Product Pack |
This product complies with applicable FSSAI food safety and labeling regulations in India.
🍳 Usage Instructions
Add a small pinch in hot oil or ghee during tempering (tadka) for dals, sabji, kadhi, and curries to enhance flavor and aroma.