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🟢 Product Title
Nirmal Gold Hing Dana 50GM | Premium Asafoetida Granules | Strong Aroma & Authentic Flavor | Ideal for Tadka & Daily Cooking | Hygienically Packed | Made in India
📝 About This Item
• Premium Quality Hing Dana (Asafoetida Granules)
• Strong & Long-Lasting Aroma
• Enhances Taste of Dal, Kadhi & Sabji
• Perfect for Tadka & Tempering
• 50GM Family Value Pack
• Hygienically Processed & Sealed
• No Artificial Colors Added
• Suitable for Regular Household Use
🌿 Ingredients
Compounded Asafoetida (Hing)
(Asafoetida Resin, Edible Gum, Wheat Flour/Rice Flour – As Per Blend Mentioned on Pack)
No Artificial Colors
📖 Product Description
Nirmal Gold Hing Dana 50GM is a premium compounded asafoetida blend crafted to deliver strong aroma and rich traditional flavor in everyday cooking.
Just a small pinch during tempering enhances the taste and aroma of dals, vegetables, curries, sambhar, kadhi, and other Indian dishes. The 50GM value pack is ideal for families who cook regularly and prefer long-lasting freshness with better value.
Carefully packed in a sealed pouch to maintain purity, aroma, and quality.
📊 Product & Legal Information
| Attribute |
Details |
| Brand |
Nirmal Gold |
| Product Name |
Hing Dana |
| Net Quantity |
50 GM |
| Form |
Granules |
| Type |
Compounded Asafoetida |
| Packaging |
Sealed Pouch Pack |
| Shelf Life |
12 Months from Packing (or As Printed on Pack) |
| Storage |
Store in Cool & Dry Place Away from Moisture |
| Veg Symbol |
Vegetarian (Green Dot – As Printed on Pack) |
| Country of Origin |
India |
| FSSAI License No. |
XXXXXXXX (Mentioned on Pack) |
| MRP |
Inclusive of All Taxes (Mentioned on Pack) |
| Batch No. |
Mentioned on Pack |
| Date of Packing |
Mentioned on Pack |
| Packed & Marketed By |
As Printed on Pack |
| Customer Care |
Mentioned on Pack |
| Compliance |
All Mandatory Declarations as per FSSAI & Legal Metrology Act are Printed on Product Pack |
This product complies with applicable FSSAI food safety and labeling regulations in India.
🍳 Usage Instructions
Add a small pinch in hot oil or ghee for tempering dals, sabji, kadhi, sambhar, and curries. Use sparingly as hing has a strong aroma.