👇
🟢 Product Title
Nirmal Gold Sabut Jeera 50GM Pouch Pack | Premium Whole Cumin Seeds | Strong Aroma & Fresh Flavor | Ideal for Tadka & Daily Cooking | Hygienically Packed | Made in India
📝 About This Item
• Premium Quality Whole Cumin Seeds
• Strong Natural Aroma
• Enhances Taste of Dal, Sabji & Curries
• Perfect for Tadka & Spice Blends
• 50GM Convenient Pouch Pack
• Cleaned & Hygienically Packed
• No Added Colors or Preservatives
• Suitable for Everyday Household Use
🌿 Ingredients
100% Pure Whole Cumin Seeds (Sabut Jeera)
No Added Colors
No Preservatives
📖 Product Description
Nirmal Gold Sabut Jeera 50GM Pouch Pack contains carefully selected premium cumin seeds known for their rich aroma and distinctive flavor.
Jeera is a staple ingredient in Indian kitchens, widely used for tempering (tadka), seasoning, spice blends, and enhancing the taste of dals, vegetables, curries, rice dishes, and snacks. When roasted or fried in hot oil, it releases a strong aroma that elevates the overall flavor of dishes.
The 50GM pouch pack is ideal for regular household use and ensures freshness when stored properly.
📊 Product & Legal Information
| Attribute |
Details |
| Brand |
Nirmal Gold |
| Product Name |
Sabut Jeera |
| Net Quantity |
50 GM |
| Form |
Whole Seeds |
| Type |
Single Spice |
| Packaging |
Sealed Pouch Pack |
| Shelf Life |
12 Months from Packing (or As Printed on Pack) |
| Storage |
Store in Cool & Dry Place Away from Moisture |
| Veg Symbol |
Vegetarian (Green Dot – As Printed on Pack) |
| Country of Origin |
India |
| FSSAI License No. |
XXXXXXXX (Mentioned on Pack) |
| MRP |
Inclusive of All Taxes (Mentioned on Pack) |
| Batch No. |
Mentioned on Pack |
| Date of Packing |
Mentioned on Pack |
| Packed & Marketed By |
As Printed on Pack |
| Customer Care |
Mentioned on Pack |
| Compliance |
All Mandatory Declarations as per FSSAI & Legal Metrology Act are Printed on Product Pack |
This product complies with applicable FSSAI food safety and labeling regulations in India.
🍳 Usage Instructions
Add to hot oil or ghee for tempering. Can also be dry roasted and ground to prepare fresh jeera powder for enhanced flavor.